by Macey Wolfer | Jan 25, 2020 | Cannabis Kitchen, Dining
We are lucky to be surrounded by so many fresh goodies in Washington state. From Lake City to Columbia City, and every neighborhood in between, we’re surrounded by farmer’s markets and fresh produce. Spring is just around the corner and is the perfect season for a...
by Macey Wolfer | Dec 30, 2019 | Cannabis Culture, Cannabis Kitchen
Picture this: It’s the middle of winter, the hot summer days are long gone and have been replaced with brisk, breezy, and probably rainy weather, and you’re craving something to make it better. A hot bowl of soup perhaps, with a base of sauteed onions perfectly...
by Kush21 Editor | Dec 10, 2019 | Cannabis Kitchen
In my humble opinion, the only thing better than weed or food is weed in my food. While there are more than a few Seattle brands with a passion for crafting out-of-this-world cannabis treats, cooking with cannabis in your own space can be a fun and...
by Macey Wolfer | Nov 24, 2019 | Brand Spotlight, Cannabis Kitchen
The holidays in the northwest can be a real rollercoaster. Sometimes it’s a heavy coating of snow, other times we get some rain and overcast. One thing never changes though: The joy of adding a little cannabis to spice up the season. Whether you’re on a walk admiring...
by Ethan Bresner | Oct 17, 2019 | Cannabis Kitchen
Sometimes you just want a “nostalgic” high. The kind of high that reminds you of your first time-consuming cannabis, with all its questionable decisions. Now you can absolutely walk into Kush21 and grab some artisanal chocolate edibles, or some gummies. You...
by Angie Mcfarlane | Oct 3, 2019 | Cannabis Kitchen
Let’s face the undeniable truth: Everyone needs to eat. When the munchies strike, there is no worse feeling than not knowing how to satisfy those cravings. Thankfully we live in a world of great delivery options, and Seattle has a plethora of restaurants...
