Smokey Point Productions got its start in 2014 at The Clone Zone, where we introduced our now-signature indoor flower. From the beginning, our focus has been on producing clean, flavorful, and consistent cannabis, and that hasn’t changed. What started small quickly grew into one of Washington’s most respected cannabis brands, built on quality, integrity, and a deep love for the plant.
In 2015, we moved into a Tier 3 facility with 30,000 square feet of canopy space, along with a full extraction lab and an edibles kitchen. This move gave us room to scale while keeping everything in-house, so we could maintain total control over quality and stay true to the small-batch mindset that built our reputation. Every step, from cultivation to packaging, happens under one roof by people who genuinely care about the end product.
Speaking of people, we couldn’t do any of this without our team. SPP is home to a crew of growers, trimmers, lab techs, and production staff who love cannabis and are proud to be part of the industry. They show up every day with purpose, putting real care into every plant, every jar, and every cart. That pride shows in our flower, which is hand-watered, hand-trimmed, and grown with living soil, organic teas, and beneficial bugs for the cleanest, most vibrant expression of each strain.
We also craft our SPP Live Resin in-house, using only top-shelf indoor flower that’s flash-frozen to lock in all those juicy terps. It’s single-strain, full-spectrum, and completely free of artificial additives. Powered by ceramic and quartz hardware, it delivers smooth, flavorful hits that stay true to the flower it came from. Always pesticide-free, always consistent.
At SPP, we’ve spent the last ten years doing things right, not because it’s trendy, but because that’s who we are. We’re not chasing hype or reinventing the wheel. We’re focused on keeping the bar high and delivering the same clean, consistent, top-shelf flower our customers have counted on since day one. With a passionate team and deep roots in the industry, we’re here to keep doing what we do best.
