It’s that time again. Croptober is here, the air is crisp, the plants are swelling with resin, and our
favorite part of the year is in full swing.
Harvest at Walden means long days, sticky hands, and a whole lot of pride. Every plant we’ve
cared for all summer is finally ready to show us what it’s made of. The crew is out early,
trimming, curing, and hanging flower that’s been months in the making.
There’s nothing like the smell of a drying room in October. It’s equal parts earthy and electric.
This year’s lineup is looking especially strong, with fan favorites like Granny Derkle and
Middlefork back in rotation, alongside new strains like Lavender Martini and #1 Stunna. We’ve
also got plenty of Jack and Lemon crosses in the mix for those chasing that bright, classic high.
At Walden, every harvest starts with clean practices and respect for the soil. We’re proud to be
Clean Green Certified, which means our farm meets rigorous standards for sustainable and
organic cultivation. We rely on natural inputs like fish bone meal, gypsum, and compost teas to
keep our soil alive and our plants thriving. The result is clean, flavorful flower that reflects the
health of the land it’s grown in.
Croptober is more than just a season. It’s a reminder of why we do this. Each harvest brings us
back to the roots of the craft, growing with intention, taking care of the land, and producing
flower that speaks for itself.
Whether you’re trimming, curing, or lighting up the first of the season, we’re right there with
you, grateful for another harvest and everyone who helps bring it to life.
Here’s to Croptober. Here’s to the farm. And here’s to the flower.
— Walden
