Easy Home-Made Edibles
By Ethan Bresner
Ethan Bresner is a bartender and freelance writer living in Seattle, Washington. After graduating from the University of Massachusetts – Amherst with a degree in Literature, Ethan decided to pursue his passion for cooking, eventually returning to school to get a degree in Culinary Arts from Johnson and Wales. After many years working in kitchens on both coasts, he transitioned to bartending. When he isn’t working, he spends most of his time exploring with his dog, ‘The Lady Dogmeat’ whether that means checking out a Mexican restaurant an hour away or exploring some of the beauty that the Pacific Northwest has to offer.